What to Eat in Cusco: 7 Traditional Dishes You Should Know

Traveling to Cusco also means discovering its flavors. Beyond its landscapes and history, the city offers a cuisine that brings together Andean ingredients, traditional recipes, and customs that remain part of family meals today.

If you’re planning your visit and wondering what to eat in Cusco, this PERÚTRAVÍA guide will introduce you to some of its most representative dishes.

1. Chiri Uchu: a taste of Cusco’s traditions

Chiri uchu is one of Cusco’s most iconic dishes and is especially associated with the celebration of Corpus Christi.

It is served cold and brings together several ingredients on a single plate. These often include cuy, chicken, charqui, cheese, toasted corn, seaweed, and fish roe, accompanied by a fritter and rocoto pepper. Preparations may vary.

It is an option for those who want to discover a culinary tradition closely connected to the city’s identity.

2. Chairo: a soup rooted in Andean tradition

Chairo is a hearty soup that combines ingredients such as chuño, potatoes, meat, and vegetables. Each cook may add their own touch.

Chuño is a potato preserved through a traditional freezing and drying process that has been used for generations in the Andes.

If you enjoy soups and want to discover a traditional regional flavor, chairo can be a good choice.

3. Cuy al horno: a dish for special occasions

Cuy holds an important place in Andean cuisine and is often served at celebrations and family gatherings.

For cuy al horno, the guinea pig is seasoned and roasted, and may be accompanied by potatoes and other side dishes. Some establishments serve it whole.

If you’re trying it for the first time, ask how it is served and whether the portion is intended for sharing.

4. Chicharrón cusqueño: pork, mote, and tradition

Chicharrón cusqueño is made with pork and is usually accompanied by mote—cooked corn—and an onion salad with mint.

It is a filling dish, popular for breakfast and lunch. It is also associated with Saylla, a district near the city known for its chicharronerías.

If you want to try several dishes during your trip, consider sharing a portion.

5. Adobo cusqueño: a preparation full of flavor

Adobo cusqueño is a pork dish whose flavor often comes from chicha de jora, chili peppers, and spices.

It is traditionally eaten in the morning and may be accompanied by bread. Its richness and spiciness vary depending on the recipe.

It is an alternative for those who enjoy stews and want to discover another way pork is prepared in local cuisine.

6. Kapchi de habas: flavors of the Andean countryside

Kapchi de habas combines ingredients such as broad beans, potatoes, cheese, milk, and aromatic herbs. Versions may vary depending on the season and family traditions.

It can be an alternative for those who prefer a dish without a serving of meat. If you follow a vegetarian diet, first confirm whether the preparation uses meat broth. Also keep in mind that it usually contains dairy products.

7. Trucha frita: an option you’ll find throughout the region

Trucha frita is common on menus in Cusco and other destinations in the Peruvian Andes. It is usually served with potatoes, rice, or salad.

Although it is not exclusive to Cusco, it is part of the food you’ll find during your travels through the region.

If you prefer fish, it can be an option for adding variety to your meals during your trip.

Where Can You Try Cusco’s Traditional Food?

Traditional markets

Mercado de San Pedro is one of the places where you can discover local ingredients, breads, fruits, and dishes.

Walking through the market also offers a glimpse into the city’s everyday life. Before ordering, ask about the ingredients, price, and portion size.

Picanterías and chicharronerías

These establishments offer an opportunity to discover traditional preparations. Some dishes may only be available at certain times or on particular days.

Restaurants serving Cusco cuisine

In the historic center, you’ll find options ranging from traditional recipes to contemporary interpretations. Check the menu and ask which regional dishes are available during your visit.

Tips for Enjoying Cusco’s Cuisine

• Ask about spiciness. Some dishes include chili peppers in the preparation, while others serve them on the side.
• Check the ingredients. This is especially important if you have allergies or dietary restrictions.
• Check portion sizes. Some dishes are generous and can be shared.
• Choose places with good hygiene practices. Observe cleanliness and how food is stored and served.
• Try different flavors throughout your stay. You don’t need to discover all of Cusco’s cuisine in a single meal.

Frequently Asked Questions About What to Eat in Cusco

What Is Cusco’s Most Representative Dish?

Chiri uchu is one of its most iconic dishes, especially because of its connection to Corpus Christi. However, Cusco’s cuisine is diverse and also includes soups, stews, and family recipes.

Are There Vegetarian Options in Cusco?

Yes. You can find restaurants offering vegetarian options and dishes based on Andean ingredients. Always confirm the ingredients: a vegetable dish may contain meat broth, cheese, or milk.

Is Cusco’s Food Very Spicy?

It depends on the dish and the establishment. Ask before ordering and request chili peppers on the side when possible.

Can I Try These Dishes All Year Round?

Many are available throughout the year, but availability depends on the restaurant, season, and festivities. If you want to try a particular dish, ask in advance.

Discover Cusco Through Its Flavors, Too

Food is another way to discover Cusco’s history and customs. Between cultural visits and excursions, make time to sit down for a meal and explore its ingredients.

At PERÚTRAVÍA, a travel agency based in Cusco, we help you organize your tours and make the most of your visit to the region.

Contact us to plan your trip to Cusco and find the experiences that best suit you.